Completed basic training at Fort Benning, Georgia and will soon finish food service training at the Quartermaster School at Ft Lee, Virginia and will be awarded a 92G MOS.
I originally thought okay, how dangerous can it be to be an army cook? But then I happened to read the Spring '08 Quartermaster Journal online and read that the Quartermaster MOS with the most casualties during the War on Terror was... was... yep, you guessed it - 92G!
But, that doesn't faze him and he finds he really likes the Army. We're proud of him.